Food Challenge!

Here is some irony for you. So, a good friend of mine asked me for an egplant dish. Hehe I’m laughing because I don’t eat eggplant nor do I cook it. Why? Well because the ONE food allergy that I do have happens to be eggplant. Hehe I’m laughing because just three to four days ago after having an conversation with my grandmoter, inlaw- about that. I thought to my self if id ever Master a eggplant dish. Hehe How cuuuuteee! The good thing is, is that this an food challenge for me. The only thing is that I can’t taste the SoulSoGood when I master this dish. Why oh why does anyone want eggplant?! Welp, some are for sure about to find out… hehe Oh how I love a great food challenge.
Hold your breath folks, the Food Physician has been called in for a major surgery.
Thanks dear friend 😉


About SoulSoGood

First and foremost I Love the Lord! I Love food, I Love to cook, and of course I Love my family with every fiber and soul of my being! I quit my job to pursue my food endeavors and dreams of writing a cookbook and ascending to become a Master/Personal Chef. One of my biggest challenges in cooking is the fact that I do not measure anything. This practice style of cooking I developed by watching my mother and grandmothers. And although this I consider to be a great quality to my craft, it isn’t conducive to my cookbook. The recipes that are going into my book are dearest to my heart and I know if done step by step, that my true heart and soul that are put into these dishes will be manifested. My cookbook is a special diary and place where I can freely express my trials, triumphs, my love, and most important that I can share these special things with everyone! In a very long time this is the most excited and proud that I’ve been, next to becoming a mother four times and a life time partner. Delicious, lusty, soulfully healthy, prepared and cooked with Love, are the ways my dishes/ meals are described! Me myself- Well I’m known as the: “Food Physician”- for my ability to “doctor” foods. I have successfully performed major surgeries on precooked/prepared foods. Prescribe only the best ingredients, practice only with fresh herbs and spices and Innovative meals/ recipes that are Soul so good- Food is my Life, food Saved my Life- Yours Truly Hacina Food Physician

Posted on May 1, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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